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Le Polpettine alla Bolognese - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
50g (1 1 /2 ounces) Mortadella di Bologna,
dry breadcrumbs to roll the meatballs in
salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
250g (1/2 pound) of pork ground very fine 2 oz
$1.99 per pound
$0.25
3 tbsp. freshly grated Parmigiano-Reggiano 2 1/4 teaspoons
n/a
 
3 tbsp. ricotta 2 1/4 teaspoons
n/a
 
1 organic lemon 1/4 lemon
$0.80 per item
$0.20
1 egg 1/4 egg
$2.53 per 12 items
$0.05
1 tsp. powdered cinnamon 1/4 teaspoon
$2.99 per 4 ounces
$0.02
4 tbsp. olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $0.71
Total Recipe $2.82
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