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Le Papillon's Onion Soup - Recipe Cost

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3 lb Beef bones

4 Tbsp. Butter Beef stock (see above)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Carrots, minced	1/4 carrots	$1.49 per pound	$0.05
1 sm Onion, halved	1/8 onion	$0.79 per pound	$0.02
1/2 stalk celery, minced	0.06 stalk	$1.99 per pound	$0.01
1 x Bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
10 c. Water	1 1/4 cups	n/a
2 lrg Spanish onions, sliced	1/4 onions	$0.79 per pound	$0.07
2 Tbsp. Butter blended with 2 Tbsps Of all-purpose flour Salt and pepper Slices of white bread, Toasted Grated swiss emmental cheese	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.20
Total Recipe			$1.64