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Le Mourtairol (Perigourdine Saffron Soup) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 loaf stale French bread cut thin slices	1/6 loaf	$0.19 per ounce	$0.07
1 c. cooked chicken in small pcs	2 tablespoons	$0.98 per pound	$0.09
2 x carrots peeled, and sliced into thin rounds	1/3 carrots	$1.49 per pound	$0.07
8 c. rich chicken stock	1 1/3 cups	$0.99 per 14 1/2 ounces	$0.76
1/4 tsp saffron grnd or possibly crushed to a pwdr	0.04 teaspoon	$17.77 per 0.06 ounces	$0.30
Total per Serving			$1.29
Total Recipe			$7.73