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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Rabbit filets
2 x Bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 c. White wine 2 tablespoons
$0.35 per fluid ounce
$0.47
1 pch Thyme 1/6 pinch
$1.97 per 2 ounces
$0.00
2 Tbsp. Oil 1 teaspoon
$3.00 per 48 fluid ounces
$0.01
3 Tbsp. Creole mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 c. Heavy cream Salt, to taste Pepper, to taste 2 tablespoons
n/a
 
Total per Serving $0.57
Total Recipe $3.40
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