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Le Choucroute Du Baron - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg dessert apple peeled, cored, and sliced
1 piece unsmoked lean bacon - (1 lb)
1 piece smoked pork sausages - (1 lb)
2 tsp juniper berries Salt to taste Freshly-grnd black pepper to taste
2 bot medium-dry white wine - (750 ml ea)
8 x cured pork chops
Ingredients Per Serving Qty Common Price Price per Serving
4 lb raw or possibly cooked sauerkraut 1/2 lb
$2.39 per 32 ounces
$0.60
6 Tbsp. goose fat or possibly lard 2 1/4 teaspoons
$14.00 per 11 1/4 ounces
$0.42
1 lrg onions minced 1/8 onions
$0.79 per pound
$0.03
1 piece Canadian bacon - (1 lb) 1/8 piece
$4.99 per 6 ounces
$0.62
1 piece smoked pork loin - (1 lb) 1/8 piece
$4.49 per pound
$0.14
5 lb waxy potatoes 10 oz
$1.09 per pound
$0.68
8 x frankfurters 1 frankfurters
$6.59 per 12 ounces
$1.08
1/2 c. schnapps or possibly gin Dijon mustard for serving 1 tablespoon
$22.00 per liter
$0.33
Total per Serving $3.90
Total Recipe $31.21
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