2 Tbsp. Thyme, fresh, minced Or possibly |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
1 1/2 tsp Thyme, dry |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
1 Tbsp. Oil, vegetable |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 med Onion, coarsely minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
1 x Carrot, coarsely minced |
1/4 carrot |
$1.49 per pound
|
$0.05 |
1 x Celery, stalk, coarsely minced |
1/4 celery |
$1.99 per pound
|
$0.04 |
2 tsp Rosemary, fresh, minced Or possibly |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
1/2 tsp Rosemary, dry |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
1 c. Wine, white, dry |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
2 c. Stock, lamb ** Or possibly |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
2 c. Stock, veal ** Watercress, sprigs (garnish) |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
Total per Serving |
$1.73 |
Total Recipe |
$6.93 |