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LCOM's Hei Jian (虾煎) Shrimps Omelette
by
Little Corner of Mine
Текущий рейтинг: 4.0
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.%20%20It%20has%20a%20gelatinous%20texture%20and%20kind%20of%20gooey%20with%20crispy%20edges.%20%20Normally%20serve%20with%20sambal.%20%20In%20Taiwan,%20they%20have%20their%20own%20version%20too%20which%20is%20called%20%22oh%20ah%20jian%22%20but%20theirs%20was%20ladle%20with%20a%20lot%20of%20sauce.%20%20This%20starch%20mixture%20recipe%20of%20mine%20came%20from%20a%20Taiwanese%20cooking%20show.%20%20I%20adapted%20their%20flour%20ratios%20and%20played%20with%20the%20water%20amount.%20%20I%20failed%20the%20first%20attempt%20which%20created%20a%20hard%20starch%20and%20not%20gelatinous.%3C/p%3E%3Cp%3EOkay,%20now%20you%20should%20have%20noticed%20mine%20is%20%22hei%20jian%22%20(shrimp)%20and%20not%20%22oh%20jian%22%20(oyster).%20%20Well%20frankly%20I%20loved%20the%20eggs%20and%20the%20gelatinous%20texture%20but%20not%20necessarily%20the%20oyster,%20also%20I%20wanted%20the%20convenience%20of%20eating%20it%20whenever%20I%20feel%20like%20it%20and%20not%20rushing%20out%20to%20buy%20the%20oyster.%20%20But%20of%20course%20you%20can%20substitute%20the%20shrimp%20with%20oyster%20or%20simply%20use%20both.%20%20But%20this%20shrimps%20omelette%20pancake%20(%E8%99%BE%E7%85%8E)%20can%20definitely%20satisfied%20my%20cravings.%3C/p%3E%3Cp%3EOne%20think%20I%20need%20to%20note%20though.%20%20It%20is%20not%20easy%20to%20fry%20an%20excellent%20omelette,%20it%20takes%20skill.%20%20I%20still%20need%20to%20play%20with%20it%20some%20more%20as%20I%20don't%20have%20the%20feel%20yet.%20%20Since%20I%20love%20the%20gelatinous%20texture,%20I%20might%20want%20to%20add%20more,%20but%20more%20doesn't%20means%20good%20as%20the%20outcome%20with%20eggs%20won't%20come%20out%20great.%20%20It%20needs%20to%20have%20a%20balance%20and%20I%20haven't%20gotten%20it%20yet.%20%20I%20got%20the%20starch%20mixture%20right%20but%20I%20haven't%20gotten%20the%20technique%20right%20yet,%20I%20still%20need%20lots%20of%20practices.%20%20If%20you%20know%20how%20to%20fry%20a%20killer%20Malaysian%20style%20oyster%20omelet,%20please%20share%20your%20technique%20with%20me.%20%20Thank%20you%20in%20advance!%3C/p%3E%3Cp%3ETaiwanese%20style,%20but%20theirs%20would%20be%20covered%20with%20a%20brown%20sauce.%3C/p%3E%3Cp%3E~Yield%20about%208%20shrimp%20omelets.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMalaysian%20Method:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20whisk%20together%20all%20starch%20mixture.%20%20You%20will%20have%20to%20whisk%20again%20when%20ready%20to%20cook%20to%20loosen%20the%20starch.%3C/p%3E%3Cp%3EHeat%20up%20a%20nonstick%20pan,%20add%20a%20little%20oil.%20%20When%20hot,%20add%20in%20cut%20shrimps,%20pan-fry%20until%20almost%20cook.%20%20Add%20in%20a%20scoop%20of%20the%20starch%20mixture.%20%20Let%20it%20set%20a%20bit.%20%20Stir-fry%20to%20one%20side,%20break%20in%20an%20egg,%20break%20the%20yolk,%20add%20in%20chopped%20scallion,%20dried%20chives%20and%20white%20pepper.%20%20Stir-fry%20the%20egg%20with%20the%20starch%20mixture.%20%20You%20can%20let%20the%20side%20slightly%20crisp%20up.%20%20Serve%20with%20Thai's%20sweet%20chili%20sauce.%20%20Like%201st%20and%202nd%20pictures.%3C/p%3E%3Cp%3ETaiwanese%20Method:%3C/p%3E%3Cp%3EHeat%20up%20a%20nonstick%20pan,%20add%20a%20little%20oil.%20%20When%20hot,%20add%20in%20cut%20shrimps,%20fry%20until%20almost%20cooked.%20%20Push%20to%20one%20side%20of%20the%20pan.%20%20Add%20in%20starch%20mixture%20on%20the%20shrimps%20side.%20%20Let%20it%20set%20while%20break%20in%20an%20egg%20on%20the%20other%20side%20of%20the%20pan.%20%20Break%20the%20yolk%20and%20add%20in%20chopped%20scallion,%20dried%20chives%20and%20white%20pepper%20(you%20can%20add%20beansprout%20and/or%20lettuce).%20%20Cover%20the%20lid.%20%20Open%20the%20lid%20and%20fold%20the%20egg%20side%20onto%20the%20starch%20side%20like%20folding%20an%20American%20omelette.%20%20%20I%20served%20it%20with%20Thai's%20sweet%20chili%20sauce.%20%20Like%203rd%20picture%20above.%3C/p%3E){kind=link}