Рецепт Lazzo Del Rei With Tomatoes And Olives - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
4 x lazzo del rei scaled, cleaned (or possibly any other small oily fish)
3 Tbsp. Gaeta olives
1/4 c. dry white wine Salt to taste Freshly-grnd black pepper to taste
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
olive oil
20.25g
garlic
0.65g
cherry tomatoes
112.84g
capers
1.43g
Всего в порции Всего в рецепте
Protein (g) 0.0 0.04 0.99 0.03 1.07 4.28
Total Fat (g) 20.25 0.0 0.23 0.01 20.49 81.96
Carbohydrates (g) 0.0 0.22 4.42 0.07 4.71 18.84
Ash (g) 0.0 0.01 0.56 0.12 0.69 2.76
Calories (kcal) 179.01 0.972 20.311 0.329 200.623 802.492
Starch (g) н/д н/д 0.0 н/д 0.0 0.0
Sucrose (g) н/д н/д 0.0 н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д 1.41 н/д 1.41 5.64
Fructose (g) н/д н/д 1.55 н/д 1.55 6.2
Lactose (g) н/д н/д 0.0 н/д 0.0 0.0
Maltose (g) н/д н/д 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 0.0 0.38 106.63 1.2 108.22 432.88
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.01 2.97 0.01 2.98 11.92
Galactose (g) н/д н/д 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 1.4 0.0 1.4 5.6
Calcium (mg) 0.203 1.181 11.284 0.573 13.241 52.964
Iron (mg) 0.11 0.01 0.3 0.02 0.45 1.8
Magnesium (mg) 0.0 0.163 12.412 0.473 13.048 52.192
Phosphorus (mg) 0.0 0.998 27.082 0.143 28.223 112.892
Potassium (mg) 0.203 2.617 267.431 0.573 270.823 1083.292
Sodium (mg) 0.405 0.111 5.642 42.459 48.617 194.468
Zinc (mg) 0.0 0.01 0.19 0.0 0.2 0.8
Copper (mg) 0.0 0.002 0.068 0.005 0.075 0.3
Manganese (mg) 0.0 0.011 0.124 0.001 0.136 0.544
Selenium (mcg) 0.0 0.1 0.0 0.0 0.1 0.4
Vitamin A, IU (IU) 0.0 0.059 939.957 1.977 941.993 3767.972
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 0.0 0.0 47.393 0.1 47.493 189.972
Beta Carotene (mcg) 0.0 0.033 506.652 1.189 507.873 2031.492
Vitamin E (mg) 2.91 0.0 0.61 0.01 3.53 14.12
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 2903.373 0.0 2903.373 11613.492
Lutein + zeaxanthin (mcg) 0.0 0.104 138.793 0.0 138.898 555.592
Tocopherol, beta (mg) 0.02 н/д 0.01 н/д 0.03 0.12
Tocopherol, gamma (mg) 0.17 н/д 0.14 н/д 0.3 1.2
Tocopherol, delta (mg) 0.0 н/д 0.0 н/д 0.0 0.0
Vitamin C (mg) 0.0 0.2 14.3 0.1 14.6 58.4
Thiamin (mg) 0.0 0.001 0.045 0.0 0.047 0.188
Riboflavin (mg) 0.0 0.001 0.023 0.002 0.025 0.1
Niacin (mg) 0.0 0.005 0.666 0.009 0.68 2.72
Pantothenic acid (mg) 0.0 0.004 0.102 0.0 0.106 0.424
Vitamin B-6 (mg) 0.0 0.008 0.09 0.0 0.099 0.396
Folate (mcg) 0.0 0.02 16.926 0.329 17.275 69.1
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 0.1 0.2 7.6 0.1 7.9 31.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.0 0.011 н/д 0.012 0.048
Threonine (g) 0.0 0.001 0.034 н/д 0.035 0.14
Isoleucine (g) 0.0 0.001 0.023 н/д 0.024 0.096
Leucine (g) 0.0 0.002 0.034 н/д 0.036 0.144
Lysine (g) 0.0 0.002 0.034 н/д 0.036 0.144
Methionine (g) 0.0 0.001 0.011 н/д 0.012 0.048
Cystine (g) 0.0 0.0 0.011 н/д 0.012 0.048
Phenylalanine (g) 0.0 0.001 0.079 н/д 0.08 0.32
Tyrosine (g) 0.0 0.001 0.011 н/д 0.012 0.048
Valine (g) 0.0 0.002 0.023 н/д 0.024 0.096
Arginine (g) 0.0 0.004 0.023 н/д 0.027 0.108
Histidine (g) 0.0 0.001 0.011 н/д 0.012 0.048
Alanine (g) 0.0 0.001 0.034 н/д 0.035 0.14
Aspartic acid (g) 0.0 0.003 0.158 н/д 0.161 0.644
Glutamic acid (g) 0.0 0.005 0.485 н/д 0.49 1.96
Glycine (g) 0.0 0.001 0.023 н/д 0.024 0.096
Proline (g) 0.0 0.001 0.023 н/д 0.023 0.092
Serine (g) 0.0 0.001 0.034 н/д 0.035 0.14
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 2.797 0.001 0.034 0.003 2.834 11.336
Phytosterols (mg) 44.753 н/д 7.899 0.688 53.339 213.356
Monounsaturated Fat (g) 14.774 0.0 0.034 0.001 14.809 59.236
Polyunsaturated (g) 2.13 0.002 0.09 0.004 2.227 8.908