Рецепт Lazy Slow Cooker Creamy Chicken Noodle Soup
I made this for dinner, but it actually started as a two week process. Two weeks ago I roasted a larger chicken for dinner. I purchased a chicken that was much bigger than we would ever use, but there was a purpose to my madness. When dinner was over I filled a pot full of water and added the chicken bones and left over chicken and a tablespoon of chicken bouillon granules to the pot.
Ingredients:
- 4 cups cooked chicken chopped
- 1 cup onion, diced
- 1 cup celery, diced
- 1 cup carrot, diced
- 4 (14 ounce) cans low sodium chicken broth
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup (with roasted garlic)
- salt (to taste )
- pepper, (to taste )
- 2 cups egg noodles, cooked (or chopped spaghetti noodles)
- 2 teaspoons fines herbs (chervil, chives, parsley, and tarragon)
Directions:
Remove skin from the chicken and chop the meat.
Put the chicken into a slow cooker with the onions, celery, carrots and peas.
Stir in broth, mushroom soup, and fines herbs. Season with salt and pepper.
Cover and cook on high for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles.
Season to taste and serve. Enjoy!
Thanks Sharon123
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