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1 pound ground beef
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1 cup chopped onion
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3 garlic cloves, minced
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2 cups hot water
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1 can (12 ounces) tomato paste
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2 tablespoons beef bouillon granules (I used better than bouillon)
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1 teaspoon dried oregano
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1 teaspoon Italian seasoning
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½ teaspoon garlic powder
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½ teaspoon onion powder
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⅛ teaspoon sugar
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¼ teaspoon salt
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⅛ teaspoon pepper
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1 large egg, lightly beaten
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2 cups (16 oz) small curd cottage cheese
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2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
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½ cup grated Parmesan cheese
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½ teaspoon Italian seasoning
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24 jumbo shell noodles, cooked, drained and lightly oiled with olive oil so they don’t stick together
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