| 16 ounces Ground Beef |
4 oz |
$2.49 per pound
|
$0.62 |
| one teaspoon black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 teaspoon Iodized Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| one teaspoon oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| one teaspoon garlic powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| one teaspoon cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| one teaspoon onion powder |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1/4 cup bread crumbs (plain) |
1 tablespoon |
$1.79 per 15 ounces
|
$0.03 |
| 1/2 cup BBQ sauce (I like regular bottle BBQ sauce) Divided use |
2 tablespoons |
$1.50 per 18 ounces
|
$0.09 |
| Total per Serving |
$0.88 |
| Total Recipe |
$3.54 |
Suggestions?