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Lazarus Bread Pudding With Whiskey Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Bread, French or possibly Sourdough	1.2 oz	$0.19 per ounce	$0.23
1/4 c. Pecans, toasted	1.2 teaspoons	$7.39 per 8 ounces	$0.09
4 ounce Butter, melted	3/8 oz	$3.99 per 16 ounces	$0.10
2 c. Sugar	3 tablespoons	$1.44 per pound	$0.13
1 tsp Salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
8 x Large eggs, large	5/6 eggs	$2.53 per 12 items	$0.17
5 1/2 c. Lowfat milk	1/2 cup	$3.99 per gallon	$0.14
1 tsp Vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
8 ounce Butter, melted	5/6 oz	$3.99 per 16 ounces	$0.20
2 c. Powdered sugar, sifted	3 tablespoons	$2.59 per 2 pounds	$0.07
2 x Large eggs, large, beaten well	0.2 eggs	$2.53 per 12 items	$0.04
1 ounce Whiskey	0.1 oz	$22.00 per liter	$1.49
Total per Serving			$2.67
Total Recipe			$26.65