Рецепт Layered Shrimp Crepe - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 4 |
shrimp
56.7g |
chives
4.5g |
jack cheese
70.63g |
Всего в порции | Всего в рецепте |
---|---|---|---|---|---|
Protein (g) | 11.52 | 0.08 | 17.03 | 28.63 | 114.52 |
Total Fat (g) | 0.98 | 0.0 | 22.04 | 23.02 | 92.08 |
Carbohydrates (g) | 0.52 | 0.25 | 1.14 | 1.91 | 7.64 |
Ash (g) | 0.68 | 0.03 | н/д | 0.71 | 2.84 |
Calories (kcal) | 60.102 | 1.125 | 271.2 | 332.427 | 1329.708 |
Starch (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Sucrose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Glucose (dextrose) (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Fructose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Lactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Maltose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Water (g) | 43.01 | 4.13 | 27.97 | 75.11 | 300.44 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.0 | 0.09 | 0.36 | 0.45 | 1.8 |
Galactose (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.2 | 0.0 | 0.2 | 0.8 |
Calcium (mg) | 29.484 | 2.745 | 505.675 | 537.904 | 2151.616 |
Iron (mg) | 1.37 | 0.09 | 0.52 | 1.98 | 7.92 |
Magnesium (mg) | 20.979 | 0.9 | 18.363 | 40.242 | 160.968 |
Phosphorus (mg) | 116.235 | 1.485 | 317.813 | 435.533 | 1742.132 |
Potassium (mg) | 104.895 | 11.7 | 73.45 | 190.045 | 760.18 |
Sodium (mg) | 83.916 | 0.18 | 402.563 | 486.659 | 1946.636 |
Zinc (mg) | 0.63 | 0.02 | 2.15 | 2.8 | 11.2 |
Copper (mg) | 0.147 | 0.003 | 0.028 | 0.178 | 0.712 |
Manganese (mg) | 0.028 | 0.006 | н/д | 0.034 | 0.136 |
Selenium (mcg) | 21.5 | 0.0 | 10.2 | 31.8 | 127.2 |
Vitamin A, IU (IU) | 102.06 | 180.0 | н/д | 282.06 | 1128.24 |
Retinol (mcg) | 30.618 | 0.0 | 158.2 | 188.818 | 755.272 |
Vitamin A, RAE (mcg_RAE) | 30.618 | 9.0 | 163.144 | 202.762 | 811.048 |
Beta Carotene (mcg) | 0.0 | 108.0 | 56.5 | 164.5 | 658.0 |
Vitamin E (mg) | 0.62 | 0.01 | 0.19 | 0.82 | 3.28 |
Vitamin D (IU) | 86.184 | н/д | н/д | 86.184 | 344.736 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 41.22 | 0.0 | 41.22 | 164.88 |
Tocopherol, beta (mg) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.06 | н/д | н/д | 0.06 | 0.24 |
Tocopherol, delta (mg) | 0.0 | н/д | н/д | 0.0 | 0.0 |
Vitamin C (mg) | 1.1 | 2.1 | 0.0 | 3.2 | 12.8 |
Thiamin (mg) | 0.017 | 0.003 | 0.014 | 0.034 | 0.136 |
Riboflavin (mg) | 0.017 | 0.006 | 0.268 | 0.292 | 1.168 |
Niacin (mg) | 1.446 | 0.009 | 0.064 | 1.518 | 6.072 |
Pantothenic acid (mg) | 0.159 | 0.003 | н/д | 0.161 | 0.644 |
Vitamin B-6 (mg) | 0.057 | 0.003 | 0.057 | 0.116 | 0.464 |
Folate (mcg) | 1.701 | 0.63 | 12.713 | 15.044 | 60.176 |
Vitamin B-12 (mcg) | 0.66 | 0.0 | 0.59 | 1.24 | 4.96 |
Choline (mg) | 45.9 | 0.2 | 10.9 | 57.0 | 228.0 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.159 | н/д | н/д | 0.159 | 0.636 |
Threonine (g) | 0.465 | н/д | н/д | 0.465 | 1.86 |
Isoleucine (g) | 0.561 | н/д | н/д | 0.561 | 2.244 |
Leucine (g) | 0.913 | н/д | н/д | 0.913 | 3.652 |
Lysine (g) | 1.004 | н/д | н/д | 1.004 | 4.016 |
Methionine (g) | 0.323 | н/д | н/д | 0.323 | 1.292 |
Cystine (g) | 0.13 | н/д | н/д | 0.13 | 0.52 |
Phenylalanine (g) | 0.488 | н/д | н/д | 0.488 | 1.952 |
Tyrosine (g) | 0.386 | н/д | н/д | 0.386 | 1.544 |
Valine (g) | 0.544 | н/д | н/д | 0.544 | 2.176 |
Arginine (g) | 1.009 | н/д | н/д | 1.009 | 4.036 |
Histidine (g) | 0.232 | н/д | н/д | 0.232 | 0.928 |
Alanine (g) | 0.652 | н/д | н/д | 0.652 | 2.608 |
Aspartic acid (g) | 1.191 | н/д | н/д | 1.191 | 4.764 |
Glutamic acid (g) | 1.967 | н/д | н/д | 1.967 | 7.868 |
Glycine (g) | 0.697 | н/д | н/д | 0.697 | 2.788 |
Proline (g) | 0.38 | н/д | н/д | 0.38 | 1.52 |
Serine (g) | 0.454 | н/д | н/д | 0.454 | 1.816 |
Cholesterol (mg) | 86.184 | 0.0 | 64.975 | 151.159 | 604.636 |
Trans Fat (g) | н/д | н/д | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.187 | 0.001 | 13.871 | 14.059 | 56.236 |
Phytosterols (mg) | н/д | н/д | н/д | 0.0 | 0.0 |
Monounsaturated Fat (g) | 0.142 | 0.0 | 6.37 | 6.513 | 26.052 |
Polyunsaturated (g) | 0.38 | 0.002 | 0.657 | 1.039 | 4.156 |