Это предварительный просмотр рецепта "Layered Mexican Dip, Hidden Valley".

Рецепт Layered Mexican Dip, Hidden Valley
by Global Cookbook

Layered Mexican Dip, Hidden Valley
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 10

Ингредиенты

  • 1 pkt ranch salad dressing mix Hidden Valley Ranch
  • 1 pt lowfat lowfat sour cream
  • 16 ounce fat-free refried beans
  • 1 c. shredded lowfat cheddar cheese
  • 2 1/4 ounce sliced black olives liquid removed minced tomatoes minced green onions

Инструкции

  1. Mix Original Ranch Dip Mix with lowfat sour cream. Spread refried beans in a serving dish. Spread Dip Mix mix on top of beans and top with cheese and olives. Garnish with tomatoes and green onions.
  2. Source: Hidden Valley Ranch Dip Mix advertisement. Lynn's notes: I made this with 1 packet of the original salad dressing mix and layered it in a pie plate. This dip goes fast-it's best to make 2 of them!
  3. This was our appetizer for pre dinner munching. Lynn Thomas posted this to TNT a while ago and I modified it to fat-free ingredients. It turned out great and was much easier than the fattier, seven layer mexican dip I've made in the past.