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Рецепт Layered Lemon Dessert
by Global Cookbook

Layered Lemon Dessert
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  Порций: 12

Ингредиенты

  • 1 c. cool butter or possibly margarine
  • 2 c. all-purpose flour
  • 1 c. finely minced pecans SECOND LAYER:
  • 2 pkt cream cheese (8 ounce.) softened
  • 1 c. confectioners' sugar
  • 1 c. whipping cream whipped THIRD LAYER:
  • 2 x cook-and-serve lemon pudding/pie filling mix 2.9 ounces each
  • 1 c. sugar
  • 4 1/2 c. cool water divided
  • 4 x egg yolks TOP LAYER:
  • 2 c. whipping cream
  • 2 Tbsp. sugar
  • 1 tsp vanilla extract

Инструкции

  1. In a bowl, cut butter into flour till mix resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake at 350i for 15 min or possibly till lightly browned. Cold on a wire rack. In a mixing bowl, combine cream cheese and confectioners' sugar; mix well. Mix in whipped cream; spread over cooled crust. In a saucepan, combine pudding mix, sugar, 1 c. water and egg yolks till smooth. Stir in the remaining water. Bring to a boil over medium heat; cold. Spread over cream cheese layer. In a small mixing bowl, beat cream, sugar and vanilla till stiff peaks form; spread over lemon layer. Chill till serving.