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Layered Fish with Vegetables and Ginger - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 inch piece of ginger peeled and grated
Ingredients Per Serving Qty Common Price Price per Serving
1 Tablespoon corn oil 3/8 teaspoon
$2.99 per 24 fluid ounces
$0.01
3 cloves garlic 3/8 garlic cloves
$4.00 per pound
$0.01
1/2 tsp tumeric 0.06 teaspoon
$6.99 per 16 ounces
$0.00
1/4 tsp cumin 0.03 teaspoon
$1.69 per 1 1/4 ounces
$0.00
1/4 tsp pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 pounds fish, sea bass, talapia, red snapper 1/4 lb
n/a
 
1 large onion, sliced thin 1/8 onion
$0.79 per pound
$0.03
1 sweet red pepper, sliced thin 1/8 pepper
$2.19 per pound
$0.07
1 1/2 cups sliced ripe tomatoes 3 tablespoons
$1.99 per pound
$0.12
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 cup water 1 1/2 teaspoons
n/a
 
1/4 cup soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
2 scallions, sliced thin 1/4 scallions
$1.09 per cup
$0.04
Total per Serving $0.36
Total Recipe $2.89
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