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Layered Fish with Vegetables and Ginger - Recipe Cost

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1/2 inch piece of ginger peeled and grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tablespoon corn oil	3/8 teaspoon	$2.99 per 24 fluid ounces	$0.01
3 cloves garlic	3/8 garlic cloves	$4.00 per pound	$0.01
1/2 tsp tumeric	0.06 teaspoon	$6.99 per 16 ounces	$0.00
1/4 tsp cumin	0.03 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
2 pounds fish, sea bass, talapia, red snapper	1/4 lb	n/a
1 large onion, sliced thin	1/8 onion	$0.79 per pound	$0.03
1 sweet red pepper, sliced thin	1/8 pepper	$2.19 per pound	$0.07
1 1/2 cups sliced ripe tomatoes	3 tablespoons	$1.99 per pound	$0.12
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup water	1 1/2 teaspoons	n/a
1/4 cup soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
2 scallions, sliced thin	1/4 scallions	$1.09 per cup	$0.04
Total per Serving			$0.36
Total Recipe			$2.89