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- Marinara Sauce: 2 tbsp Olive Oil
- 1 Onion, chopped
- 2 Carrots, chopped
- 3 Garlic cloves, crushed
- 1 tsp Oregano
- 1 tsp sugar
- 1 tsp salt
- 1 tsp black pepper
- 2 bay leaves
- 3 tsp fresh chopped basil
- 12 oz Tomato paste
- 28 oz crushed Tomatoes
- Eggplant: 2 eggplant, sliced and sweated
- 2 eggs, beaten
- 4 cup bread crumbs, Italian seasoned
- 2 cup shredded mozzarella cheese
- 1 cup gratedd Parmesan cheese
- 1 tsp dried basil
View Full Recipe at Cook. Eat. Delicious!
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