| 2 (6 ounce) cans lump crabmeat, liquid removed |
1 1/2 fl oz |
$4.69 per 6 ounces
|
$0.43 |
| 2 green onions, chopped |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 1/2 c. cucumber, diced |
1 tablespoon |
$1.69 per pound
|
$0.03 |
| 1/2 c. red onion, diced |
1 tablespoon |
$0.99 per pound
|
$0.03 |
| 1 med. tomato, finely minced |
1/8 tomato |
$1.99 per pound
|
$0.07 |
| 2 T chopped fresh parsley |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 c. lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/4 c. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 c. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 2 (8 ounce) packages. cream cheese, softened |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 1/4 c. mayonnaise |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 1 avocado, peeled, seeded & diced |
1/8 avocado |
$1.25 per item
|
$0.16 |
| Total per Serving |
$1.71 |
| Total Recipe |
$13.66 |
Suggestions?