| 1 pound ground beef |
2/3 oz |
$2.49 per pound
|
$0.10 |
| 1 onion, diced |
0.04 onion |
$0.79 per pound
|
$0.01 |
| 2 cloves garlic, minced |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 15-ounce cans refried beans |
1 1/4 fl oz |
$1.00 per 16 ounces
|
$0.04 |
| 1 4-ounce can diced green chilies |
1/6 fl oz |
$1.99 per pound
|
$0.01 |
| 2 cups shredded Jack cheese - 8 ounces (I used pepper Jack for extra heat |
1 tablespoon |
n/a
|
|
| 1 cup taco sauce or salsa, or more as desired |
2 teaspoons |
$2.50 per 15 ounces
|
$0.06 |
| 1/2 cup sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 1 avocado, coarsely mashed (optional) |
0.04 avocado |
$1.25 per item
|
$0.05 |
| 1/3 cup chopped green onion |
2/3 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 cup sliced black olives |
1 teaspoon |
n/a
|
|
| Cilantro sprigs for garnish (optional) |
0.04 cilantro |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$0.33 |
| Total Recipe |
$7.98 |
Suggestions?