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Layer Cake (El Salvador) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Butter room temperature	2 tablespoons	$3.99 per 16 ounces	$0.33
1 1/4 c. Sugar	3 tablespoons	$1.44 per pound	$0.13
1 Tbsp. Orange zest	1/2 teaspoon	$3.00 per pound	$0.01
1 tsp Vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
6 x Large eggs room temperature	1 eggs	$2.53 per 12 items	$0.21
1 1/2 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/4 c. Orange juice	2 teaspoons	$4.79 per 59 fluid ounces	$0.03
1 c. Orange marmalade	2 tablespoons	$4.89 per 18 ounces	$0.51
1/3 c. Powdered sugar	2 2/3 teaspoons	$2.59 per 2 pounds	$0.02
Total per Serving			$1.32
Total Recipe			$7.89