| 1 lb Black beans, uncooked |
2 2/3 oz |
$1.79 per 15 ounces
|
$0.32 |
| 10 slc Bacon, julienned |
1 2/3 slice |
$2.99 per pound
|
$0.32 |
| 1 med Sweet red pepper, diced |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1 med Green pepper, diced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 med Yellow pepper, diced |
1/6 pepper |
$3.29 per pound
|
$0.01 |
| 1 med Onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x Cloves garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 sprg fresh cilantro, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Grnd cumin |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.05 |
| 1 tsp Cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 quart Chicken stock Salt and pepper, to taste |
1/3 quart |
$1.19 per 14 1/2 ounces
|
$0.93 |
| 1 c. Lawry's Italian dressing |
2 tablespoons |
$3.99 per 16 fluid ounces
|
$0.33 |
| Total per Serving |
$2.27 |
| Total Recipe |
$13.59 |
Suggestions?