Это предварительный просмотр рецепта "Lavosh (Armenian Flatbread)".

Рецепт Lavosh (Armenian Flatbread)
by Global Cookbook

Lavosh (Armenian Flatbread)
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Ингредиенты

  • 1 1/2 LB: - - (1 Lb):
  • 1 c. Water (3/4 C)
  • 3 c. All-Purpose Flour (2 C)
  • 1 1/2 tsp Salt (1 Tsp)
  • 1/4 c. Shortening (3 Tablespoons)
  • 1 Tbsp. Sugar (2 Tablespoons)
  • 1 1/2 tsp Active Dry Yeast (1 1/2 Tsp)
  • 3 Tbsp. Lowfat milk (2 Tablespoons) Sesame Seeds To Taste, (To Taste)

Инструкции

  1. For Welbilt/Dak machines add in 2 more Tablespoons water and use 2 tsp yeast for the 1 1/2 pound For Welbilt machine add in 1 Tablespoons more water for the 1 pound
  2. Place all ingredients except lowfat milk and sesame seeds in bread pan, select Dough setting and press Start.
  3. When dough has risen long sufficient, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a lightly floured countertop or possibly cutting board. Shape dough into a log.
  4. Grease 2 baking sheets or possibly pizza pans. Preheat oven to 400 deg F.
  5. For 1 1/2 lb:With a sharp knife, divide dough into either 4 pcs for large crackers or possibly 10 pcs for small crackers.
  6. For 1 lb:With a sharp knife, divide dough into either 3 pcs for large crackers or possibly 8 pcs for small crackers.
  7. With a rolling pin, roll each piece into a circle which is paper thin. To pick up an move the dough, wrap it around the rolling pin then gently unroll it onto prepared baking sheets or possibly pizza pans. With a fork, prick the surface of each cracker several times. Brush crackers with lowfat milk and sprinkle sesame seeds on top.
  8. Bake 10 - 12 minutes till lightly browned. Remove from oven; remove cracker from pan and cold on wire rack. Once crackers have cooled, wrap in foil, and store at room temp.
  9. 1 1/2 lb dough yields 4 large or possibly 10 small crackers.
  10. 1 lb dough yields 3 large or possibly 8 small crackers.
  11. Menu Selection: Dough
  12. NOTES :This recipe produces a thin, semicrisp cracker bread which is popular in Eastern European countries. You can soften the cracker by wrapping it in damp dish towels for an hour or possibly so. When it is bendable, spread with a curry mayonnaise and add in layers of meat, tomato, cucumber, and lettuce sliced paper thin. Roll it up, slice it into 4" wide sandwiches, and you have a fabulous and unusual late-night snack for a card party.
  13. Like all of Lois and Linda's recipes ... this is excellent!!