Рецепт Lavender Sugar Cookies
Taste of Spring: Lavender Sugar Cookies
By Eliot, on March 20th, 2011
Last summer, I made lavender sugar to give as gifts for Christmas and attached this recipe to each jar. This is a simple cookie to make.
For the first day of spring, I thought it was an appropriate recipe.
Lavender Sugar Cookies
Adapted from The Gourmet Cookbook
- 1/2 c. lavender sugar
- 1/2 c. granulated sugar
- 1 c. powdered sugar
- 1 c. light olive oil
- 2 large farm fresh eggs
- 1 t. pure vanilla extract
- 1 1/4 t. fine sea salt
- 1 t. baking soda
- 1 t. cream of tartar
- 4 c. flour
- sanding sugar
Preheat oven to 375 degrees.
Whisk together sugars in a medium mixing bowl. Place sugars in the bowl of a stand mixer equipped with the paddle attachment. While mixer is running, add oil, eggs, vanilla, salt, baking soda, and cream of tartar until combined. Slowly add flour until a stiff dough forms.
Line cookie sheets with parchment paper. Using a small ice cream scoop, place balls of dough about 2 inches apart on cookie sheet.
Flatten each cookie slightly with the bottom of a glass. Sprinkle sanding sugar on cookies and bake for 8-10 minutes. Remove to racks to cool.
This would make a great cookie for Easter baskets. (It reminds me a lot of my Aunt’s sugar cookies. )
Lavender