| 1 c. Orange juice |
1 cup |
$4.79 per 59 fluid ounces
|
$0.65 |
| 3 Tbsp. Extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 2 x Cloves garlic, pressed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 tsp Dijon mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/2 tsp Each: dry lavender, basil, fennel seeds, savory Kosher salt, freshly grnd pepper to taste |
1/2 tsp |
$2.59 per cup
|
$0.03 |
| Total Recipe |
$1.35 |
Suggestions?