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Lavender Lemon Poundcake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 c. dry lavender divided (available at gourmet markets and some farmers markets)
1 1/2 c. cake flour plus
Ingredients Per Serving Qty Common Price Price per Serving
1 c. unsalted butter - (2 sticks) 2 tablespoons
$3.99 per 16 ounces
$0.25
5 x Large eggs 5/8 eggs
$2.53 per 12 items
$0.13
1 1/2 c. sugar divided 3 tablespoons
$1.44 per pound
$0.12
2 Tbsp. cake flour 3/4 teaspoon
$4.65 per 2 pounds
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
1 Tbsp. grated lemon zest 3/8 teaspoon
n/a
 
1 tsp vanilla extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/4 c. strained lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
Total per Serving $0.57
Total Recipe $4.56
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