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- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup sugar
- 3 large eggs
- 3 tablespoons honey (I used a raspberry infused honey)
- 1/2 teaspoon vanilla extract
- 2 tablespoons grated lemon zest
- 1 tablespoon dried lavender blossoms
- Juice of one large lemon
- Approx. ¾ cup powdered sugar
View Full Recipe at The Ginger Cook
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