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Lavender And Rosemary Pork Tenderloin - Recipe Cost

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2 sprg Spanish lavender, finely minced
1/2 c. Vin de Paille
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb pork, tenderloin 10 oz
$4.49 per pound
$2.81
1/2 c. finely minced sprigs rosemary 2 tablespoons
$2.59 per 1 1/4 ounces
$0.48
10 ml finely minced onion 1/2 teaspoon
$0.79 per pound
$0.00
10 ml finely minced roasted garlic 1/2 teaspoon
$4.00 per pound
$0.01
1 x Bay Leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
30 ml extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.10
30 ml butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $3.53
Total Recipe $14.10
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