| 3 x pork tenderloins, (12 oz) |
1/2 pork tenderloins |
$4.49 per pound
|
$1.22 |
| 1/4 c. fresh mint, finely minced Sweet butter |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 1 c. dry cherries |
2 tablespoons |
$6.99 per pound
|
$0.35 |
| 2 x fresh persimmons, thinly sliced |
1/3 persimmons |
$2.19 per pound
|
$0.04 |
| 6 x dry figs, thinly sliced |
1 figs |
$8.00 per pound
|
$0.88 |
| 1/2 med red bell pepper, julienned |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 1/2 med green bell pepper, diced Juice of 1/2 lemon |
0.08 bell pepper |
$2.19 per pound
|
$0.05 |
| 2 x cloves garlic, finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. white wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1/2 c. gewurztraminer wine |
1 tablespoon |
n/a
|
|
| 2 Tbsp. sweet butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 x Granny Smith apples, cored and sliced |
1/2 apples |
$1.46 per pound
|
$0.29 |
| 1/4 c. brown sugar, packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. cider vinegar |
1 teaspoon |
$4.29 per quart
|
$0.02 |
| 1 lb fresh pumpkin, seeded |
2 2/3 oz |
$0.15 per ounce
|
$0.40 |
| 1 lb white turnips, peeled and quartered |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 2 Tbsp. butter, melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. heavy cream, (1/4 to 1/2) |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1 x clove garlic, finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp grnd nutmeg |
1/6 teaspoon |
$7.29 per 1.1 ounces
|
$0.09 |
| Total per Serving |
$4.58 |
| Total Recipe |
$27.46 |
Suggestions?