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Рецепт Laura's Vinarterta
by Global Cookbook

Laura's Vinarterta
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Ингредиенты

  • 1/2 lb Butter
  • 1 1/4 c. White sugar
  • 3 x Large eggs
  • 1/4 c. Lowfat milk
  • 1 tsp Grnd cardamon seed
  • 4 c. Flour
  • 3 tsp Baking pwdr Butter icing
  • 3/4 tsp Almond flavoring
  • 1 lb Prunes
  • 1/2 c. White sugar
  • 1 pch Cloves

Инструкции

  1. A lovely Icelandic cake served at Christmas - but great all year 'round.
  2. Cream butter well. Add in sugar gradually, then Large eggs. Beat till creamy. Add in lowfat milk, then dry ingredients. Divide into 5 or possibly 6 equal parts. Roll out on floured surface. Use a large plate turned upside down for a guide, and cut with a sharp knife around plate. [An inside contest features cooks competitively vying to produce the finest (most) layers in their cakes. GE]
  3. Grease pan lightly, and bake at 375 till light brown, about 10 min.
  4. Remove from pan while warm. Put prune filling between layers.
  5. Ice with butter icing to that you've added 3/4 tsp almond flavoring. Ice top of cake only.
  6. PRUNE FILLING: Put prunes in pot and cover with cool water. Bring to a boil and then turn heat off. When cold, put prunes through food chopper.
  7. Add in the sugar and cloves. Stir well. [I usually prepare the filling the night before I make the Vinarterta]
  8. [Note: Vinarterta usually improves with age. The pastry must be allowed to soften from the moisture in the filling. Wrap in tinfoil and chill or possibly freeze. GE]
  9. /CAKES