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Lauk Pindang-A Melaka Chitty Cuisine
by
Malaysian Delicacies
Текущий рейтинг: 4.0
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%20is%20used,%20much%20like%20the%20Peranakan.%3C/p%3E%3Cp%3EOne%20distinct%20thing%20about%20Chitty%20food%20is%20also,%20it%20is%20not%20meat-bias.%20Indians%20love%20crab,%20while%20Malays%20like%20fish%20and%20sotong/squid.Indeed,%20when%20one%20look%20,it%20is%20really%20a%20blend%20of%20both%20worlds.%3C/p%3E%3Cp%3EDelving%20into%20the%20subject%20of%20Chitty%20has%20sparked%20my%20curiosity%20in%20many%20ways.%20I%20had%20also%20wanted%20to%20try%20any%20%20true%20Chitty%20dish%20.As%20such%20,%20I%20was%20lucky%20when%20I%20came%20across%20a%20chitty%20fish%20recipe%E2%80%93%20Lauk%20Pindang%20(Lemongrass%20Curry),%20or%20Serai%20Curry.%3C/p%3E%3Cp%3EAccording%20to%20the%20source%20,it%20is%20a%20very%20common%20Chitty%20everyday%20dish%20which%20many%20cooks%20,%20all%20the%20time.%3C/p%3E%3Cp%3EThe%20flavour%20comes%20from%20the%20spices,%20fish%20and%20salt%20only,%20no%3C/p%3E%3Cp%3Ecoconut%20milk%20is%20needed.%20So%20to%20all%20weight%20watchers%20out%20there,%20indulge%20away.At%3C/p%3E%3Cp%3Etimes%20of%20course%20,they%20are%20some%20who%20uses%20a%20bit%20of%20coconut%20milk%20to%20make%20it%20rich%20!%3C/p%3E%3Cp%3EThere%20are%20indeed%20similarities%20between%20Asam%20Pedas%20and%20Lauk%20Pindang%20%E2%80%93%20a%20little%20sour%20and%20savoury.%20But%20Lauk%20Pindang%20is%20a%20gentler,%20milder%20yet%20robust%20version%20of%20it.%20It%20also%20has%20a%20well-balanced%20taste%20as%20no%20particular%20spices%20overtakes%20the%20flavour.%3C/p%3E%3Cp%3EThe%20gravy%20is%20easy%20on%20the%20palate,%20if%20you%20are%20good%20with%3C/p%3E%3Cp%3Echilli%20heat(otherwise%20go%20easy%20on%20the%20dried%20chilli%20used)%20and%20the%20soft%20bite%20of%3C/p%3E%3Cp%3Ethe%20fresh%20fish%20meat,%20washed%20down%20with%20fragrant%20rice.%3C/p%3E%3Cp%3EA%20common%20Chitty%20dish,%20but%20rarely%20seen%20in%20the%3C/p%3E%3Cp%3Elocal%20culinary%20scene.%3C/p%3E%3Cp%3E5%20pieces%20of%20%20Spanish%20mackerel/batang%20fish%3C/p%3E%3Cp%3E7%20pieces%3C/p%3E%3Cp%3Edried%20chilli,%20sliced%3C/p%3E%3Cp%3E4%20buah%20keras%20(candlenut),%20halved%3C/p%3E%3Cp%3E3%20pieces%3C/p%3E%3Cp%3Eof%20lemongrass,%20sliced%3C/p%3E%3Cp%3E3%20cloves%3C/p%3E%3Cp%3Eof%20garlic,%20chopped%3C/p%3E%3Cp%3EClean%20and%3C/p%3E%3Cp%3Ewash%20,and%20cut%20in%20thin%20slices%20the%20fish,%20put%20it%20aside.%3C/p%3E%3Cp%3EGrind%20the%3C/p%3E%3Cp%3Edried%20chillies%20either%20in%20a%20blender%20or%20with%20pestle%20and%20mortar%3C/p%3E%3Cp%3E(*Add%3C/p%3E%3Cp%3EOnce%20the%3C/p%3E%3Cp%3Egravy%20boils%20leave%20to%20simmer%20,then%20add%20the%201%20tomato(halve)%20and%20sliced%20fish%3C/p%3E%3Cp%3E(*If%20you%3C/p%3E%3Cp%3Eprefer%20it%20to%20be%20more%20tangy,%20add%20tamarind%20juice)%3C/p%3E%3Cp%3ELet%20the%20gravy%3C/p%3E%3Cp%3Esimmer%20over%20low%20heat%20for%2010mins%20and%20it%20is%20ready%20to%20be%20served.%3C/p%3E%3Cp%3ETaste%20the%3C/p%3E%3Cp%3Egravy%20and%20add%20salt%20as%20you%20deem%20fit%3C/p%3E){kind=link}