| 2 x -3 chicken breasts, cut in thin strips and cooked in skillet over medium heat |
2 1/2 chicken breasts |
$3.49 per pound
|
$3.35 |
| 32 ounce broccoli florets, thawed |
32 oz |
$0.99 per pound
|
$1.98 |
| 2 can fat free cream of chicken soup |
2 can |
$1.70 per 10 3/4 ounces
|
$3.40 |
| 2 c. lowfat milk chopped garlic dry chopped onion salt |
2 cup |
$3.99 per gallon
|
$0.50 |
| Total Recipe |
$9.23 |
Suggestions?