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Latin Swordfish Brochettes With Tomato Peanut Salsa - Recipe Cost

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2 Tbsp. crushed dry-roasted unsalted peanuts
1 lrg garlic clove chopped
1 1/2 lb swordfish skin removed, and cut into 1 1/2" cubes
3 lrg garlic cloves thinly sliced
1 Tbsp. grnd coriander Juice of 2 limes
Ingredients Per Serving Qty Common Price Price per Serving
4 x plum tomatoes - (abt 1 lb total) peeled, seeded, and minced 2/3 tomatoes
$1.99 per pound
$0.18
2 x scallions, white and 1" green minced Juice of 1 lemon 1/3 scallions
$1.09 per cup
$0.05
1 x jalapeno pepper seeded, chopped 1/6 jalapeno pepper
$1.99 per pound
$0.01
1 Tbsp. chopped fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 Tbsp. minced fresh cilantro 1 teaspoon
$1.09 per cup
$0.02
1 Tbsp. extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 x jalapeno pepper seeded, chopped 1/6 jalapeno pepper
$1.99 per pound
$0.01
1 Tbsp. grnd cumin 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/8 tsp salt (optional) Freshly-grnd black pepper to taste 0.02 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.43
Total Recipe $2.57
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