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Рецепт Last Night's Lasagna
by Janet Pattison

Last Night's Lasagna

Here is my quick lasagna recipe that I make with whatever I have in the refrigerator

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Подготовка: Италия Italian
Приготовление: Порций: 8

Хорошо сочетается: Salad

Wine and Drink Pairings: merlot

Ингредиенты

  • Lasagna pasta - 12 pieces
  • 2lbs ground beef (or 1 lb ground beef/1 lb ground pork)
  • 1 jar spaghetti sauce
  • Salt
  • Pepper
  • 1/8 cup Italian seasoning (or use fresh basil/thyme/rosemary/oregano mix)
  • 3 cups cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup Parmesan cheese

Инструкции

  1. Preheat oven to 375 degrees
  2. Pasta - Fresh pasta is best, but I had left over boxed lasagna noodles. I can only boil about 5 at a time without the noodles breaking. Boil for 10 minutes and then spread on wax paper to cool.
  3. Meat sauce - Sprinkle salt and pepper on the ground beef and mix by hand. Then brown the ground beef and add half a jar of spaghetti sauce. Let that simmer and thicken.
  4. Cheese filling - Mix the cottage cheese, 1.5 cups of mozzarella cheese with Italian seasoning. I had some fresh rosemary and thyme so I added that.
  5. Make 2 layers of the pasta, meat sauce and then cheese filling. I do 4 across and 3 deep. Cover with the last layer of pasta and then pour remaining sauce on top. Sprinkle with remaining mozzarella and 1/2 cup of Parmesan cheese.
  6. Cover with tin foil and bake for 30 min. Uncover and bake for 10 more minutes.
  7. Serve with a tossed green salad, tomatoes and avocados. Enjoy!