| 1 (29 ounce) can each of tomato puree, crushed tomatoes, whole peeled tomatoes 1 (12 ounce) can tomato paste |
2 3/8 fl oz |
$1.29 per 6 ounces
|
$0.52 |
| 2 lg. onions, minced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 1 green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 (12 ounce) pkg. fresh mushrooms, cut in half |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 stick pepperoni, cut in thick slices |
0.08 stick |
$4.99 per 8 ounces
|
$0.00 |
| 1 1/2 lbs. warm Italian sausage, sliced |
2 oz |
$7.19 per 19 3/4 ounces
|
$0.73 |
| 5 cloves garlic |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 bunch fresh parsley, minced |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 1 beef bouillon cube |
0.08 beef bouillon |
n/a
|
|
| 1/3 c. freshly grated Parmesan cheese |
1 1/3 teaspoons |
$5.49 per 6 ounces
|
$0.09 |
| 1/2 teaspoon each of garlic and onion pwdr |
0.04 teaspoon |
$4.00 per pound
|
$0.00 |
| 32 ounce ricotta cheese |
2 2/3 oz |
n/a
|
|
| 24 ounce Mozzarella |
2 oz |
$5.49 per 16 ounces
|
$0.69 |
| Freshly grated Parmesan |
0.08 parmesan |
n/a
|
|
| Total per Serving |
$2.69 |
| Total Recipe |
$32.25 |
Suggestions?