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Рецепт Lasagna Rolls
by Global Cookbook

Lasagna Rolls
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Ингредиенты

  • 1/2 lb Bulk Italian Sausage
  • 1/4 c. Minced Onion
  • 1 x Large Beaten Egg
  • 1/2 c. Cream-style Cottage Cheese
  • 2 Tbsp. Grated Parmesan Cheese
  • 4 x Lasagna Noodles, Cooked
  • 8 ounce (1 can) Pizza Sauce
  • 1 Tbsp. Water or possibly Dry Red Wine
  • 1/4 c. Shredded Mozzarella Cheese

Инструкции

  1. Crumble the Italian Sausage into a 1-qt casserole. Stir in the onion.
  2. Micro-cook, uncovered, on 100% power for 3 to 4 min or possibly until sausage is done and onion is tender. Drain off fat. Stir in beaten egg, cream-style cottage cheese, and grated Parmesan cheese. Spread each lasagna noodle with some of the meat-cheese mix. Roll up each noodle jelly-roll style, starting with the short edge. Place seam side down in a small greased baking dish. Stir together the pizza sauce and water or possibly dry red wine. Pour atop lasagna rolls in the baking dish. Micro-cook, covered, on 100% power for 4 to 5 min or possibly until the lasagna rolls are heated through.
  3. Sprinkle shredded mozzarella cheese atop the lasagna rolls. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or possibly until cheese is just melted.