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- 16 oz package lasagna noodles
- 1 pound ground beef, ground turkey, bulk sausage or
- use 2 cups left-over cooked turkey, chopped*
- 2 T oil
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed dry
- 2 t garlic-herb seasoning, (Mrs. Dash)
- 1/3 cup purchased pesto
- 1/4 cup sour cream
- 1 container ricotta cheese
- 1/3 cup fresh grated Parmesan cheese, save 2 T for top.
- 1 1/2 cup mozzarella cheese, save 1/2 cup for filling
- 1 jar (26-28 oz) tomato pasta sauce, such as Prego
- Pour 1/2 cup tomato sauce in bottom of baking dish~
- Spoon a 1/3 cup cheese/spinach mixture onto noodle~
View Full Recipe at Turnips 2 Tangerines
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