| 2 8 oz large bell peppers , 1/8 inch sliced strips lengthwise |
5/6 oz |
$3.29 per pound
|
$0.16 |
| 1 32 oz giant onion, 1/8 inch sliced wedges, lengthwise |
1 5/8 oz |
$0.79 per pound
|
$0.08 |
| 16 oz fresh whole mushrooms, quartered |
5/6 oz |
$3.69 per 8 ounces
|
$0.37 |
| 8 oz fresh baby carrots, (rinsed in cold water) |
3/8 oz |
$2.79 per pound
|
$0.07 |
| 8oz fresh celery, cut 1/8 in length wise |
3/8 oz |
$1.99 per pound
|
$0.05 |
| 4 medium sized red potatoes, diced into 1/8 in squares |
0.2 potatoes |
$1.09 per pound
|
$0.10 |
| 1 16 lb turkey, (cleaned and giblets taken out) |
12 5/6 oz |
$5.60 per pound
|
$4.48 |
| 3 oz rosemary leaves |
1/6 oz |
$2.59 per 1 1/4 ounces
|
$0.31 |
| 3 oz Monterey Chicken Seasoning |
1/6 oz |
$0.98 per pound
|
$0.01 |
| 3 oz granulated garlic |
1/6 oz |
$2.99 per 3 ounces
|
$0.15 |
| 1 ¾ oz Olive oil |
0.09 oz |
$5.99 per 16 fluid ounces
|
$0.03 |
| Total per Serving |
$5.82 |
| Total Recipe |
$116.37 |
Suggestions?