| 4 x Pork loin chops, 1/2 lb. each |
1 pork loin chops |
n/a
|
|
| 1 Tbsp. Dry sage, crumbled |
3/4 teaspoon |
$1.97 per 2 ounces
|
$0.02 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 lrg Onions, sliced thin |
1 onions |
$0.79 per pound
|
$0.26 |
| 1/4 c. Dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp. Fresh sage, minced |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.03 |
| Total per Serving |
$0.58 |
| Total Recipe |
$2.33 |
Suggestions?