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Рецепт Larry Forgione's Veal Steak With Roasted Corn
by Global Cookbook

Larry Forgione's Veal Steak With Roasted Corn
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Ингредиенты

  • 2 x Ears fresh corn, in their husks
  • 4 x Boneless veal steaks, (5-oz) Salt and freshly grnd pepper
  • 2 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Finely minced onion
  • 1 Tbsp. Coarsely grnd black pepper
  • 1 1/2 c. Dark poultry stock
  • 2 Tbsp. White wine vinegar
  • 1/2 tsp Cornstarch
  • 1/2 c. Heavy cream
  • 4 Tbsp. Unsalted butter
  • 1 Tbsp. Minced flat-leaf parsley
  • 1 Tbsp. Minced cilantro

Инструкции

  1. Roast corn with husks on for 10 min. Season the veal medallions with salt and pepper. Put medallions in a frying pan with extra virgin olive oil and cook two min on each side. Strip the corn.
  2. After the veal is cooked, add in corn, onions, vinegar and stock. Combine heavy cream and cornstarch in a bowl and whisk. Add in to pan and stir. Add in parsley and cilantro. When it starts to thicken, add in butter a little bit at a time. Serve on mashed potato casserole made of mashed potatoes and sauteed mushrooms (optional).
  3. Larry Forgione is the author of "An American Place" and the chef at The Grill Room in New York City.