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Рецепт Large Quantity Anadama Bread
by Global Cookbook

Large Quantity Anadama Bread
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  Порций: 12

Ингредиенты

  • 3 c. hot water not warm*
  • 3 c. cornmeal
  • 1/2 c. Margarine Melted
  • 3 Tbsp. dry yeast
  • 2 Tbsp. Salt You Could Use Less
  • 1 1/2 c. molasses
  • 10 c. Flour Approximate

Инструкции

  1. You are not cooking the cornmeal, just softening it up.You dont want to kill the yeast with overly warm water either.
  2. In a large bowl place cornmeal and add in water and stir to combine. Let soak 5 min. Fold in the salt, yeast and molasses and mix well. Start adding and stirrring 2 c. of flour at a time till the mix leaves the sides of the bowl and forms a dough. Place in a large greased bowl and cover and let dough rest &rise about an hour in a hot place.
  3. Turn dough out of bowl and now knead smooth and elastic on a floured surface. Portion out dough into equal amounts for several loaves ( 3 to 5 ). Form & fold into loaf shape and place in greased bread pans ( size wasn't specified but as a rule it should fill at least 1/2 full ) .Brush top of dough with soft butter and let dough rise light to tops of pans. bake loaves in a preheated 400 degree oven about 30 to 45 min or possibly till browned and tested done. Remove from pans to let cold on racks.Freeze when cold.