| 2 can green chile minced |
1/3 can |
$1.09 per 4 ounces
|
$0.84 |
| 3 x cloves garlic |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med red onion quartered |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 c. reduced fat monterrey jack/colby cheese |
2 tablespoons |
$8.89 per 32 ounces
|
$0.22 |
| 3/4 c. fresh cilantro loosely packed |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 Tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 4 ounce pork in small cubes or possibly chopped |
2/3 oz |
$4.49 per pound
|
$0.19 |
| 16 ounce hominy, canned rinsed and liquid removed |
2 2/3 oz |
$1.89 per 29 ounces
|
$0.17 |
| 32 ounce black beans rinsed and liquid removed |
5 1/3 oz |
$1.79 per 15 ounces
|
$0.64 |
| 6 ounce spinach leaves prewashed |
1 oz |
$3.99 per pound
|
$0.25 |
| 18 sm corn tortillas |
3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$1.16 |
| Total per Serving |
$3.66 |
| Total Recipe |
$21.97 |
Suggestions?