Рецепт Lapsi and Urad dal Dosa
Lapsi / Broken wheat has so many health benefits , I have already posted Lapsi upma earlier this is one more delicious dosa which I learnt from my mom , doesn't require any fermentation and comes out crispy too it does take a little bit of time to take out the dosa , but mark my words it 's tastes fab when paired with coriander chutney ....too good to taste ...so here is the quick and easy recipe for this dosa :)
Ingredients
- 1/2 cup lapsi /Broken wheat
- 1/2 cup urad dal
- salt to taste
- oil for taking out the dosa
- For tempering
- 1/2 tsp mustard seeds
- 1 sprig of curry leaves ( finely chopped)
- 1 tbsp coriander leaves (finely chopped)
- 2-3 green chillies (finely chopped)
- 1 tsp ghee /oil
Method
Soak lapsi /broken wheat and urad dal together preferably overnight .
Next morning grind soaked urad dal and lapsi and grind to a smooth consistency.
Add in salt to taste.
Now let's prepare the tadka /tempering : Heat oil /ghee add in mustard seeds when it splutters add in curry leaves, green chillies, coriander leaves fry well and add this tadka to the batter . Mix well.
Heat a chapathi /Dosa pan when it is hot drizzle with oil and smear the pan evenly with oil with the help of the kitchen towel.
Add a ladle full of batter and then spread a little with the ladle and simmer the gas to a minimum heat Then when the base gets crisp drizzle with a little oil and cook on both the side.
Serve with chutney of your choice.
Note : Simmer the gas and take out the dosa as this dosa does take a little time to cook as it doesn't have any crispy agent like rice . So always simmer the gas once you have spread the dosa so that it comes out nicely and crispy.
This Dosa doesn't need any fermentation so it's quick, easy and tasty too :)