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Lapsang Chicken Salad With Bang Bang Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 Tbsp. lapsang souchong tea leaves

4 x cooked chicken breasts skin on

1 x juice of 1 lime

1 1/2 Tbsp. caster sugar

1 x red chilli sliced (optional)

1/2 x cucumber deseeded

2 tsp tabasco

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. brown sugar	2 1/4 teaspoons	$2.79 per 2 pounds	$0.03
3 Tbsp. uncooked rice	2 1/4 teaspoons	$4.19 per 80 ounces	$0.02
3 Tbsp. rice vinegar	2 1/4 teaspoons	n/a
1 clv garlic crushed	1/4 garlic garlic	$4.00 per pound	$0.01
2 lrg carrots peeled	1/2 carrots	$1.49 per pound	$0.12
1/2 x iceberg or possibly cos lettuce roughly sliced leaves separated	1/8 iceberg	$1.69 per item	$0.21
4 x spring onions or possibly bunch chives trimmed and minced handful coriander leaves (optional)	1 spring onions	$1.09 per cup	$0.16
1 Tbsp. sesame seeds toasted in a dry frying pan till tinged brown	3/4 teaspoon	$5.89 per 1 5/8 ounces	$0.26
130 gm smooth peanut butter	32 1/2 g	$6.00 per 40 ounces	$0.17
1 tsp clear honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
2 Tbsp. sesame oil	1 1/2 teaspoons	$4.99 per 7 1/3 fluid ounces	$0.17
3 Tbsp. groundnut oil	2 1/4 teaspoons	$4.39 per 24 fluid ounces	$0.07
Total per Serving			$1.24
Total Recipe			$4.96