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1 lrg Rabbit, about 4 lbs, cut into serving pcs
1 x Bouquet garni
1/3 c. Creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Dijon mustard Salt Freshly grnd black pepper 2 tablespoons
n/a
 
2 Tbsp. Unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 sm Onion, finely minced 1/4 onion
$0.79 per pound
$0.03
1/2 c. Dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. Minced fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.48
Total Recipe $1.91
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