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Рецепт Langos in Slovak
by Judit Hogya Demcsak

Langos in Slovak

It's really great and tasty!:)

Рейтинг: 5/5
Avg. 5/5 1 голос
  Словакия Slovak
  Порций: 1 Servings

Ингредиенты

  • 500 g of flour,
  • 1 / 2 teaspoon salt
  • 1 cube yeasting/42 g /.
  • 4 dl milk
  • 1 / 2 teaspoon sugar
  • fat for frying,
  • the third time: 4 tablespoons tartar sauce,
  • 4 cloves garlic
  • ketchup,
  • grated cheese, etc.

Инструкции

  1. Mix the flour in a bowl with salt. Crumble the yeast into the warm touch of sweetened milk and let it rise. Pour yeast to flour, add the remaining warm milk and work the dough thinner. If dough is too stiff, add a little lukewarm water. In a bowl, sprinkle the dough with flour and covered with cloth let it rise. Then put on plate and cup more cookie cutter way of rolled pancakes.Again, let them rise, then any further expands to more flattened and immediately inserted into the heated oil and fry until golden brown on both sides. The dough is fried puff. Ready Langoš let drain on towels, brush mixed with tartar sauce spread with garlic, drizzle with ketchup and sprinkle with cheese and seasoned by his own imagination.