Это предварительный просмотр рецепта "Lane Cake".

Рецепт Lane Cake
by Global Cookbook

Lane Cake
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Ингредиенты

  • 1 c. Butter or possibly margarine, softened
  • 2 c. Sugar
  • 3 1/4 c. All-purpose flour
  • 1 Tbsp. Baking pwdr
  • 3/4 tsp Salt
  • 1 c. Lowfat milk
  • 1 tsp Vanilla extract
  • 8 x Egg whites, stiffly beaten Lane cake filling, see recipe Seven-minute frosting, 1/2 recipe, see recipe Pecan halves, optional

Инструкции

  1. Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, baking pwdr, and salt; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix. Mix after each addition. Stir in vanilla. Mix in egg whites.
  2. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 325 F for 25 min or possibly till a wooden pick inserted in center comes out clean.
  3. Cold in pans 10 min; remove from pans, and let cold completely on wire racks.
  4. Spread Lane Cake Filling between layers and on top of cake; spread Seven Minute Frosting on sides. Garnish with pecan halves, if you like.
  5. Yield: one 3layer cake.