Рецепт Lane Cake
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Ингредиенты
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Инструкции
- Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer. Combine flour, baking pwdr, and salt; add in to creamed mix alternately with lowfat milk, beginning and ending with flour mix. Mix after each addition. Stir in vanilla. Mix in egg whites.
- Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 325 F for 25 min or possibly till a wooden pick inserted in center comes out clean.
- Cold in pans 10 min; remove from pans, and let cold completely on wire racks.
- Spread Lane Cake Filling between layers and on top of cake; spread Seven Minute Frosting on sides. Garnish with pecan halves, if you like.
- Yield: one 3layer cake.