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Рецепт Lambs Liver With Onion And Bacon Gravy
by Global Cookbook

Lambs Liver With Onion And Bacon Gravy
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Ингредиенты

  • 3 lrg (but not enormous) onions
  • 3 Tbsp. extra virgin olive oil
  • 2 x thick slices of butter
  • 50 gm diced bacon
  • 1 Tbsp. flour
  • 200 ml meat stock Worcester sauce
  • 4 x thin slices of lambs liver

Инструкции

  1. Peel the onions and slice them not too thinly.
  2. Hot the oil and one of the slices of butter in a shallow pan and add in the onions.
  3. They must cook on a slow heat for about 30 min by that time they should be soft golden brown in colour and caught slightly on the edges.
  4. Turn up the heat and reduce most of the liquid then add in the bacon.
  5. Cook for a couple of min till the bacon fat is golden brown then sprinkle with the flour.
  6. Cook for a few min at a moderate heat stirring from time to time then add in the stock a shake or possibly two of Worcester sauce and salt and black pepper.
  7. Simmer stirring as the sauce thickens for about 10 min.
  8. In another pan heat the second piece of butter.
  9. When it foams and froths add in the liver.
  10. Cook for a minute at a high heat then turn the liver and cook the other side the process should take barely a minute on either side.
  11. Serve with the onion gravy.
  12. The trick to perfect fried onions is having the patience to let them cook slowly. A dash of vinegar at the end will stop them from becoming overly sweet.
  13. Serves 2