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Рецепт Lambs' Liver With Lentil Cream Sauce
by Global Cookbook

Lambs' Liver With Lentil Cream Sauce
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Ингредиенты

  • 4 x 125 g lambs' livers
  • 200 gm Green lentils
  • 125 gm Smoked pork belly, cut into small dice
  • 475 ml Chicken stock
  • 300 ml Double cream
  • 60 gm Shallots, sliced
  • 1 Tbsp. Goose or possibly duck fat
  • 2 x Garlic cloves, crushed
  • 2 x Carrot, small dice
  • 1 x Clove
  • 1 tsp Thyme, minced Salt and pepper

Инструкции

  1. Place the lentils into a pan, add in the goose fat and cook for 2 min. Add in salt, smoked pork belly, shallots, garlic, carrot, clove and cook in the stock.
  2. Add in the double cream, bring back to the boil and fold in well. Season the lambs liver with salt, pepper and a little thyme and enclose in a little cling film. Place into a steamer and steam for 6-7 min. Pour the sauce on to plates ensuring a good quantity of lentils. Unwrap the lamb parcels and serve with the sauce.