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Lambs' Liver With Lentil Cream Sauce - Recipe Cost

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4 x 125 g lambs' livers
Ingredients Per Serving Qty Common Price Price per Serving
200 gm Green lentils 50 g
$1.49 per 16 ounces
$0.16
125 gm Smoked pork belly, cut into small dice 31 1/4 g
$9.00 per pound
$0.62
475 ml Chicken stock 1/2 cup
$0.99 per 14 1/2 ounces
$0.29
300 ml Double cream 1/4 cup
$3.29 per quart
$0.26
60 gm Shallots, sliced 15 g
$3.99 per pound
$0.13
1 Tbsp. Goose or possibly duck fat 3/4 teaspoon
$14.00 per pound
$0.11
2 x Garlic cloves, crushed 1/2 garlic cloves
$4.00 per pound
$0.01
2 x Carrot, small dice 1/2 carrot
$1.49 per pound
$0.08
1 x Clove 1/4 clove
$5.29 per 2 ounces
$0.01
1 tsp Thyme, minced Salt and pepper 1/4 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $1.69
Total Recipe $6.77
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